Viognier

A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness.

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Tokaji Aszú

A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.

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Ribolla Gialla

An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.

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Garganega

An important Italian white that’s loved for its lean, dry style that gains rich tangerine and toasted almond notes as it ages. Garganega is the main grape of Soave (swah-vay.)

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Gewürztraminer

Treasured for its intense floral aromas, Gewürztraminer has thrived for centuries around Germany. Quality examples are ageworthy, but most are best enjoyed in their youth to preserve acidity.

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