Wine Blending – Why Certain Grapes Are Blended
Why are some wines selected for blends and others aren’t? Learn more about the art of wine blending with these stunning graphics.
Barolo, Barbaresco, and the “Other” Nebbiolos of Italy
With all the news coming out about the Barolo and Barbaresco, it’s the perfect time to brush up on the amazing grape behind these wines.
Lovers of Big Reds Look To Alicante Bouschet
One of the few red grapes with red flesh, Alicante Bouschet is an oddity that makes big, juicy red wines.
Why You Want To Drink More Tannat Wine
Is Tannat the next Malbec? Tannat wine has more gusto than Cabernet Sauvignon, and wines from up-and-coming Uruguay are surprisingly affordable! Here’s what you need to know.
Nebbiolo in a Nutshell
Recommendations, flavor profiles & facts about the grape behind Barolo and Barbaresco in a quick five-minute read.
Say Hello to Tardif, France’s New (Old) Wine Variety
Tardif is intriguing because it’s slow to ripen – a classic sign of a high-quality red grape variety. The wines has similarities to Syrah.
Which Wines Are The Best For Your Health? And Why?
Some red wines have significantly higher levels of what science has determined to be the beneficial ingredients found in wine. Find out which red wines are the best for you (and surprise: it’s not Cabernet or Pinot Noir!)
Why You Should Be Drinking Petit Verdot
As the grape has spread to warmer climates, winemakers have realized that Petit Verdot can make intensely bold, fruity-yet-floral red wines that easily stand on their own.
12 Awesome Things About Cabernet Sauvignon
Here are 12 facts about Cabernet Sauvignon that might surprise you.
8 Delicious Alternatives to Syrah
For Syrah lovers, here is an introduction to 8 lessor-known varieties that you should know about. Not only will you enjoy these wines, but you’ll also find that many of them are surprisingly affordable. Happy tasting!