The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.
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A fruit-forward-yet-bold red that’s loved for its red fruit flavors and smoky exotic spice notes. Originally from Croatia and related to top Croatian grape, Plavic Mali.
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Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.
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Spain’s top red wine, made famous by Rioja, where wines are classified (in part) by how long they age in oak. What’s amazing, is a well-made Tempranillo ages for over 20 years.
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A northern Portuguese native, used mainly in Port wine production, as well as blended table wines of the Dão. Wines are deep in colour, with floral, red-fruit flavours.
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Spain’s most famous regional wine featuring Tempranillo grapes. Wines are known for their savory, dusty flavors and ability to age. Rioja is one of few European winemaking zones that enlists the use of American oak barrels.
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Petit Sirah is loved for its deeply colored wines with rich black fruit flavors and bold tannins. The grape related to Syrah and the rare French grape, Peloursin. The French call it “Durif” but this wine is rare outside of California.
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