Today, the best Lambruscos are dry (secco) and barely sweet (semisecco) and almost always made in a semi-sparkling, frizzante, style. There are about 10 different varieties, but if you’re just getting into Lambrusco, here are the 4 high quality varieties to know
Nerello Mascalese is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. Despite its rarity, the wine offers amazing value and a taste profile that’s often likened to fine Pinot Noir. Find out what this special Sicilian red has to offer.