Txakoli (White)

A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri.

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Vinho Verde

A regional wine blend from Portugal offered in both white, rosé and red styles. The most popular style is a fun, fruity white that usually has a touch of spritz.

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Verdejo

An herbaceous white wine that grows almost exclusively in the Rueda region of Spain. Not to be confused with Verdelho, a Portuguese grape used in primarily in Madeira.

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Verdicchio

A fascinating white found primarily in the Marche of Italy where Verdicchio wines are loved for their sweet, peachy aromatics and somewhat oily texture.

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Vidal

A French hybrid grape, known principally for its use in ice wine making in Canada. The vines are ideal for ice wine, as they are incredibly hardy and suited to harsh winters.

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Xarel-lo

One of the three main grapes used in the production of sparkling Cava (along with Parellada and Macabeo). Xarel-lo is noted to complement the richness of Macabeo (aka Viura) with high acidity.

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Silvaner (Sylvaner)

An undervalued white wine primarily found in Germany. Silvaner Wines deliver boisterous peach-like fruit contrasted by subtle herbal flavors. Fans of Pinot Gris will delight.

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Torrontés

Argentina’s very own white is actually a group of 3 varieties that are offspring of Muscat of Alexandria. Of the 3 varieties Torrontés Riojano is considered the best.

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Trento

A regional sparkling wine from Northern Italy dedicated to making wines using the Champagne method. Chardonnay features prominently in these bubbly wines although you’ll occasionally find Pinot Noir, Pinot Blanc, or Pinot Meunier blended in.

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Picpoul

A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

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