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Tannat

  • Grape
  • tahn-naht

Tannat is the most planted variety of Uruguay where it was studied to determine that it contains some of the highest polyphenols (antioxidants) of all red wines.

Taste Profile

  • Dry
  • Full Body
  • High Tannin
  • Medium Acidity
  • 13.5–15% ABV

Handling

  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeOversized
  • Decant 1 Hour
  • Ageability10+ years
  • Avg Price $24.00

Food Pairing

Because of the somewhat astringent quality of Tannat, you'll find it pairs well alongside richly marinated, barbecue grilled meats and vegetables.

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