Tannat is the most planted variety of Uruguay where it was studied to determine that it contains some of the highest polyphenols (antioxidants) of all red wines.
- Full Body
- High Tannin
- Medium Acidity
- 13.5–15% ABV
Because of the somewhat astringent quality of Tannat, you'll find it pairs well alongside richly marinated, barbecue grilled meats and vegetables.
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