Tokaji Aszú

A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.

Primary Flavors

• Tangerine
• Apricot
• Honey
• Ginger
• Marzipan

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

A wine with this intensity of sweetness is tough to pair; think seriously rich foie gras, blue cheese, or crème caramel.