A northern Portuguese native, used mainly in Port wine production, as well as blended table wines of the Dão. Wines are deep in colour, with floral, red-fruit flavours.
Primary Flavors
- Blackberry Sauce
- Pomegranate
- Graphite
- Rose Petal
- Pink Peppercorn
Taste Profile
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
No
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
No
CELLAR
10+ Years
Food Pairing
Look for rustic cuts of red meat and game to stand up to the earthy funk in this wine. Think grilled and roasted fare.