A regional sparkling wine from Northern Italy dedicated to making wines using the Champagne method. Chardonnay features prominently in these bubbly wines although you’ll occasionally find Pinot Noir, Pinot Blanc, or Pinot Meunier blended in.
- Light Body
- Low/None Tannin
- High Acidity
- 10–11.5% ABV
Generally, sparkling wine is a safe bet for pairing. It is versatile enough to accompany oysters, seafood, roast chicken, risotto, or creamy pastas.
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