The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.
Primary Flavors
- Tart Cherry
- Cinnamon
- Chocolate
- Green Peppercorn
- Almond
Taste Profile
Handling
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SERVE
55–60°F / 12-15°C
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GLASS TYPE
Universal
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DECANT
30 Minutes
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
10+ Years
Food Pairing
The more simple Valpolicella wines pair with burgers and roast chicken. Finer Ripasso and Amarone styles deserve braised meats, steaks, mushrooms and aged cheeses.