An herbaceous white wine that grows almost exclusively in the Rueda region of Spain. Not to be confused with Verdelho, a Portuguese grape used in primarily in Madeira.
- Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
A great food wine due to it's higher acidity and subtle bitterness acting as a palate cleanser. Try it with fish tacos, lime chicken, carnitas and seitan steaks.
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