A French hybrid grape, known principally for its use in ice wine making in Canada. The vines are ideal for ice wine, as they are incredibly hardy and suited to harsh winters.
- Medium Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
Icewine pairs well with simple, fresh desserts. Think fruit salad drizzled with maple syrup, or a simple fruit panna cotta.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.