<p>All the foundational information about Merlot is right here from Master of Wine, Christine Marsiglio. </p>


All the foundational information about Merlot is right here from Master of Wine, Christine Marsiglio. 

Merlot 101

<p>Ever find yourself reaching for the same bottle of wine? You&#39;re not alone. While <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a> dominate wine shelves, some seriously amazing wines are waiting to rock your world. Here are 10 exceptional wines that deliver serious bang for your buck.</p>
<h2 id="nero-davola-sicilys-bold-red">Nero d&#39;Avola: Sicily&#39;s Bold Red</h2>
<p>This <a href="https://winefolly.com/grapes/nero-davola/">powerhouse red</a> from <a href="https://sicily.guides.winefolly.com">Sicily</a> offers the boldness of Cabernet Sauvignon with a bit of Mediterranean swagger. Despite being one of Italy&#39;s top 10 grapes, it remained overlooked while Sicily focused on Marsala production. This sun-loving grape pumps out gorgeous cherry, black plum, and tobacco notes with polished tannins. The best part? You can snag amazing bottles for under $20.</p>
<h2 id="touriga-nacional-portugals-hidden-strength">Touriga Nacional: Portugal&#39;s Hidden Strength</h2>
<p><a href="https://winefolly.com/deep-dive/what-is-port-wine/">Port</a>&#39;s secret weapon has gone solo; <a href="https://winefolly.com/grapes/touriga-nacional/">Touriga Nacional</a> is an inky, powerful red grape that produces dry wines with intense blueberry, violet, and plum flavors. Its concentrated character and aging potential rival many prestigious wines at a fraction of the price.</p>
<h2 id="carignan-frances-comeback-kid">Carignan: France&#39;s Comeback Kid</h2>
<p>Once the most planted grape in France, <a href="https://winefolly.com/grapes/carignan/">Carignan</a> fell from grace due to bulk wine production. However, <a href="https://winefolly.com/deep-dive/why-old-vine-wines-are-so-special/">old-vine examples</a> showcase incredible complexity with flavors of black cherry, tobacco leaf, and baking spices backed by mouthwatering acidity. Perfect for BBQ lovers who dig bold reds.</p>
<h2 id="montepulciano-italys-misunderstood-red">Montepulciano: Italy&#39;s Misunderstood Red</h2>
<p>Not to be confused with Tuscany&#39;s <a href="https://winefolly.com/deep-dive/italian-red-wines/">Vino Nobile di Montepulciano</a>, this <a href="https://winefolly.com/grapes/montepulciano/">crowd-pleasing grape</a> from Abruzzo delivers rich black plum, boysenberry, and sweet spice notes. When properly produced, it offers the kind of depth usually associated with much pricier wines; it&#39;s one of Italy&#39;s best-kept secrets.</p>
<h2 id="cinsault-the-mediterraneans-elegant-red">Cinsault: The Mediterranean&#39;s Elegant Red</h2>
<p>Meet Pinot Noir&#39;s Mediterranean cousin. <a href="https://winefolly.com/deep-dive/light-red-wine/">Light, bright</a>, and seriously food-friendly, <a href="https://winefolly.com/grapes/cinsault/">this red</a> brings strawberry-perfumed elegance without the Pinot price tag. Look for bottles from old vines in Southern France or <a href="https://winefolly.com/wine-regions/south-africa/">South Africa</a>.</p>
<h2 id="pinotage-south-africas-unique-expression">Pinotage: South Africa&#39;s Unique Expression</h2>
<p>South Africa&#39;s <a href="https://winefolly.com/grapes/pinotage/">signature grape</a> has grown up. Forget what you heard in the past - modern Pinotage (a cross between Pinot Noir and Cinsault) is all about rich blackberry, dark chocolate, and subtle smoke. Some serious winemaking has transformed this underdog into a world-class performer boasting complexity and character.</p>
<h2 id="chenin-blanc-loires-versatile-white">Chenin Blanc: Loire&#39;s Versatile White</h2>
<p>Often typecast as just a sweet wine grape, <a href="https://winefolly.com/grapes/chenin-blanc/">Loire Valley&#39;s chameleon</a> can do it all - <a href="https://winefolly.com/tips/4-tips-on-finding-awesome-sparkling-wine/">sparkling</a>, <a href="https://winefolly.com/tips/wine-sweetness-chart/">sweet</a>, and killer dry whites. Honey, quince, and zippy acidity make Chenin Blanc the wine insider&#39;s white of choice. Its <a href="https://winefolly.com/tips/white-wine-aging-chart-best-practices/">aging potential</a> and complexity rival fine <a href="https://winefolly.com/deep-dive/white-burgundy-tasting-pairing-and-french-chardonnay/">white Burgundy</a>.</p>
<h2 id="vermentino-italys-coastal-beauty">Vermentino: Italy&#39;s Coastal Beauty</h2>
<p>This <a href="https://winefolly.com/grapes/vermentino/">Mediterranean white</a> offers all the zesty appeal of Sauvignon Blanc plus distinctive minerality and texture. Coastal examples show bright citrus flavors with a characteristic salty finish that screams for seafood.</p>
<h2 id="albariño-spains-atlantic-gem">Albariño: Spain&#39;s Atlantic Gem</h2>
<p>Recently gaining international attention, this <a href="https://winefolly.com/grapes/albarino/">Spanish white</a> delivers bright fruit flavors and distinctive minerality. Its combination of refreshing acidity and surprising depth makes it a worthy alternative to <a href="https://winefolly.com/grapes/pinot-gris/">Pinot Grigio</a>.</p>
<h2 id="marsanne-roussanne-rhônes-dynamic-duo">Marsanne-Roussanne: Rhône&#39;s Dynamic Duo</h2>
<p>These traditional white <a href="https://winefolly.com/deep-dive/cotes-du-rhone-wine-with-maps/">Rhône varieties</a> create age-worthy wines with remarkable complexity. Together, they offer rich texture and elegant aromatics that develop fascinating nutty and quince notes with age.</p>
<p>Here&#39;s the truth bomb: following the crowd means missing out on some of wine&#39;s best-kept secrets. These alternatives aren&#39;t just cheaper - they&#39;re unique, delicious wines with stories to tell. Ready to break out of your wine rut? Grab one of these bottles and prepare to impress both your palate and your wallet.</p>


10 Wines You Oughta Try in 2025

<p>Non-alcoholic (NA) wine is no longer just a niche product with a bad reputation. The quality and appeal of NA wine have soared thanks to advancements in de-alcoholization methods and a cultural shift driven by Millennials and Gen Z. In 2023 alone, the NA beverage market grew by an astonishing 29%. Whether you’re a curious wine lover or a seasoned enthusiast, it’s time to <a href="https://winefolly.com/tips/non-alcoholic-wine/">give NA wines a second look</a>.</p>
<p>In this video, Christine Marsiglio MW explores the history, types, health benefits, and production methods of NA wine, plus how to find the best versions on the market.</p>
<h2 id="a-brief-history-of-non-alcoholic-wine">A Brief History of Non-Alcoholic Wine</h2>
<p>Let’s start with a bit of context. NA wine has been around for decades, but its early iterations often fell flat—literally and figuratively. The primary issue was the lack of sophistication in production methods, resulting in beverages that tasted more like watered-down grape juice than actual wine.</p>
<p>Fast forward to today, and innovations in dealcoholization have completely changed the game. From <a href="https://winefolly.com/tips/the-spectrum-of-boldness-in-red-wines-chart/">reds</a> to sparkling rosés, NA wines now offer nuanced flavors and aromas that closely mimic their alcoholic counterparts.</p>
<h2 id="types-of-non-alcoholic-wine">Types of Non-Alcoholic Wine</h2>
<p>The world of NA wine is as diverse as regular wine, encompassing various styles and alcohol levels.</p>
<p><strong>No &amp; Low Category:</strong> NA wines can range from 0.0% ABV to 0.5% ABV, with the latter still considered non-alcoholic by many standards.</p>
<p><strong>Styles Available:</strong> Expect to find reds, whites, rosés, <a href="https://winefolly.com/tips/sparkling-wine-explained-dry-to-sweet/">sparkling wines</a>, and even dessert options. Some are made specifically as NA wines, while others are dealcoholized versions of traditional wine.</p>
<p>When shopping, look for clarity in labeling. True 0.0% wines are completely free of alcohol, while 0.5% ABV wines may still retain trace amounts.</p>
<h2 id="health-benefits-of-na-wine">Health Benefits of NA Wine</h2>
<p>One of the biggest draws of NA wine is its potential <a href="https://winefolly.com/lifestyle/is-wine-good-for-you-facts-vs-fiction/">health benefits</a>. Regular wine boasts polyphenols—compounds linked to improved heart health, cholesterol reduction, and even liver health. However, these benefits are often counterbalanced by the adverse effects of alcohol, which can lead to weight gain, liver damage, and increased cancer risk.</p>
<p>NA wine offers the same health-boosting polyphenols but without the alcohol. Here’s what that means for your well-being:</p>
<p><strong>Lower Calories</strong>: Alcohol contains 7 calories per gram. By removing alcohol, NA wines save 85-120 calories per serving compared to standard wines.</p>
<p><strong>Reduced Cancer Risk</strong>: Without ethanol, the risk of alcohol-related cancers drops significantly.</p>
<p><strong>Heart Health Benefits</strong>: Many NA red wines retain high levels of polyphenols, making them a great choice for heart-conscious consumers.</p>
<h2 id="how-na-wines-are-made">How NA Wines Are Made</h2>
<p>The production process can make or break an NA wine.</p>
<p><strong>Modern Methods</strong>: Techniques like vacuum distillation and reverse osmosis gently remove alcohol while preserving the wine’s original flavor profile. These methods have been a game-changer for quality. Spinning cone technology is the most sophisticated method, offering even more precision in separating alcohol from wine’s delicate aromatic compounds. </p>
<p><strong>Other Methods</strong>: Some NA wines are made by blending grape juice with other flavors. While this is less expensive, it often results in less complex wines.</p>
<p>When selecting an NA wine, look for brands that emphasize premium de-alcoholization techniques.</p>
<h2 id="tasting-non-alcoholic-wine">Tasting Non-Alcoholic Wine</h2>
<p>Tasting non-alcoholic wine requires a slight shift in perspective. It’s important to approach these beverages with an open mind, much like trying a plant-based alternative to a favorite dish. While non-alcoholic wines may not replicate every aspect of traditional wines, they bring their own unique appeal.</p>
<p>On the nose, non-alcoholic wines can retain many of the <a href="https://winefolly.com/tips/wine-aroma-wheel-100-flavors/">fresh, fruity aromas</a> found in their alcoholic counterparts. However, some wines may lose a bit of aromatic complexity during the de-alcoholization process. Despite this, high-quality examples often surprise with vibrant and enticing scents.</p>
<p>When it comes to taste, non-alcoholic wines tend to offer bright and refreshing flavors. While the absence of alcohol can reduce the wine’s <a href="https://winefolly.com/tips/what-is-wine-body-and-how-to-taste-it/">body and texture</a>, many producers compensate by emphasizing <a href="https://winefolly.com/deep-dive/understanding-acidity-in-wine/">crisp acidity</a> or fruit-forward profiles. A well-made non-alcoholic wine may not fully mimic the depth and weight of traditional wine, but it provides an enjoyable and satisfying experience on its own terms.</p>
<p>Ultimately, the key to enjoying non-alcoholic wine lies in adjusting expectations. Instead of comparing it directly to regular wine, it’s better to evaluate it as a unique and flavorful beverage. When approached this way, non-alcoholic wines can shine as delicious and versatile options for various occasions.</p>
<h2 id="finding-the-best-na-wines">Finding the Best NA Wines</h2>
<p>To discover top-quality NA wines, take these tips from experts:</p>
<p><strong>Focus on Styles</strong>: Sparkling wines and <a href="https://winefolly.com/deep-dive/what-are-aromatic-white-wines/">lighter, aromatic whites</a> tend to perform exceptionally well in the NA category.</p>
<p><strong>Seek Quality Producers</strong>: Countries like Germany and Australia are leading the charge in crafting high-quality NA wines.</p>
<p><strong>Check Labels</strong>: Look for wines made using advanced de-alcoholization methods.</p>
<h2 id="why-na-wines-matter">Why NA Wines Matter</h2>
<p>From Michelin-starred restaurants to casual dinner parties, NA wines are making their mark. They allow everyone to enjoy the sensory experience of wine—responsibly. Plus, they foster inclusivity, making non-drinkers feel welcome in social settings.</p>
<p>If you’re curious to learn more about the fascinating world of wine, explore courses like the <a href="https://shop.winefolly.com/collections/wine-courses/products/wine-101">Wine 101 Certificate</a> at WineFolly.com. Cheers to new discoveries!</p>


Master of Wine Tries Non-Alcoholic Wine

<p>Ever wondered how sommeliers seem to magically identify a wine’s <a href="https://winefolly.com/grapes/">grape variety</a>, <a href="https://winefolly.com/regions/">region</a>, and even its vintage? The secret isn’t magic; it’s a simple four-step method anyone can learn. You don’t need years of practice or a fancy wine cellar to start; you just need a curious palate and an open mind. Here’s how to taste wine like a pro — no snobbery required.</p>
<h2 id="step-1-look">Step 1: Look</h2>
<p>Wine tasting starts <a href="https://winefolly.com/tips/wine-color-chart/">with your eyes</a>. Hold your glass by the stem to avoid warming the wine, then tilt it over a white background. Examine the color at the edge, known as the meniscus. For red wines, is it purple, ruby, or garnet? For whites, is it pale straw, yellow, or gold? These hues provide clues about the wine’s age, grape variety, and even its growing region.</p>
<p>Swirl the glass and observe the “<a href="https://winefolly.com/tips/wine-legs/">legs</a>” or “tears” dripping down the side. This visual cue isn’t just pretty; it indicates the wine’s alcohol content, with slower, thicker legs pointing to higher levels. <a href="https://winefolly.com/tips/warm-climate-vs-cool-climate-wine/">Warmer climates</a> often produce wines with more alcohol, so this can hint at the wine’s origin.</p>
<h2 id="step-2-smell">Step 2: Smell</h2>
<p>Next, dive into the <a href="https://winefolly.com/tips/wine-aroma-wheel-100-flavors/">aromas</a>. Swirl the wine to release its scents, then bring the glass to your nose. Use the “small to large” method: start by identifying broad categories like fruit or spice, then narrow it down to specifics, such as blackberry or cinnamon.</p>
<p>Red wines like <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a> often showcase red fruit notes like raspberry, while deeper wines like <a href="https://winefolly.com/grapes/syrah/">Syrah</a> lean toward blackberry and blueberry. Don’t stop at the fruit; look for floral notes, herbs, spices, or even earthy tones like mushroom or gravel. These layers reveal the wine’s complexity and origin.</p>
<h2 id="step-3-taste">Step 3: Taste</h2>
<p>Take a sip (about a teaspoon), swish it around, and breathe in gently through your mouth. This engages your retronasal senses, allowing you to “smell” the wine as you taste it.</p>
<p>Focus on four key traits:</p>
<p><strong>Sweetness:</strong> Is it <a href="https://winefolly.com/tips/wine-sweetness-chart/">bone-dry</a> or slightly sweet?</p>
<p><strong>Acidity:</strong> Does your <a href="https://winefolly.com/deep-dive/understanding-acidity-in-wine/">mouth water</a>? That’s good, it means the wine is balanced.</p>
<p><strong>Tannins:</strong> Feel the texture; is it <a href="https://winefolly.com/deep-dive/what-are-wine-tannins/">smooth or grippy</a>?</p>
<p><strong>Alcohol:</strong> A warming sensation at the back of your throat signals higher alcohol.</p>
<h2 id="step-4-think">Step 4: Think</h2>
<p>Now, assess. Is the wine balanced, with its sweetness, acidity, tannins, and alcohol in harmony? How long does the finish linger? A long, pleasant aftertaste often signals quality.</p>
<p>With these steps, you’ll uncover a world of detail in every sip. Wine tasting isn’t about being perfect; it’s about exploration. So grab a glass and start your journey!</p>


How To Taste Wine Like a Pro (Without The Snob)

Saint-Émilion Grand Cru

Merlot

Cabernet Franc

Château Bélair-Monange has long been recognized as an exceptional wine.

Since its acquisition in 2008 by Établissements Jean-Pierre Moueix, every effort has been made to allow this remarkable vineyard to thrive.

Château Bélair Monange Premier Grand Cru Classé

France

Gironde

Château Bélair-Monange

Meticulous attention in the vineyard and cellar combine to produce a wine with textured fruit purity and tantalisingly firm yet balanced tannins.

Eagles’ Nest was originally a section of Groot Constantia, the wine supplier to European nobility, established by Simon van der Stel in the late 1600’s. Eagles’ Nest’s history reveals that it operated as a commercial farm producing export fruit, as well as vegetables for the local market, up until the 1960’s. Over time the farm has had a number of owners, since 1984 it has been in the control of the Mylrea family.

Following a devastating mountain fire in 2000 which destroyed all of the natural fynbos vegetation and Protea plants, as well as approximately 95% of the forestation, it was decided to move the focus of the farm to wine. Whilst the Constantia Valley is most famous for white wines, it was felt that Eagles’ Nest, with its unique terroir within the valley, would be more suited to red wines. With its East, West and North facing slopes it is the steepest commercially farmed land in the Cape region, if not in all of South Africa. The land is located 10.5 km from the warm False Bay coast line and is in the direct path of the summer trade wines.

Merlot 101

Wines Mentioned

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