A rare, oxidized French white with bizarrely unique aromas. Occassionally, you'll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.
- Medium-Full Body
- Medium Low Tannin
- Medium-High Acidity
- Over 15% ABV
A favorite wine pairing with Italian pastries and almond biscotti but will also do excellently with soft and somewhat funky cheeses such as Taleggio
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.