A rare, oxidized French white with bizarrely unique aromas. Occassionally, you’ll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.
- Medium-Full Body
- Medium Low Tannin
- Medium-High Acidity
- Over 15% ABV
A favorite wine pairing with Italian pastries and almond biscotti but will also do excellently with soft and somewhat funky cheeses such as Taleggio
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