Vin Jaune

  • Wine
  • vin joan

A rare, oxidized French white with bizarrely unique aromas. Occassionally, you’ll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.

Primary Flavors

  • Turpentine

  • Dried Pear

  • Rose Candy

  • Fennel

  • Toffee Nut

Taste Profile

  • Dry
  • Medium-Full Body
  • Medium Low Tannin
  • Medium-High Acidity
  • Over 15% ABV


  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeDessert
  • Decant No
  • Ageability10+ years
  • Avg Price $22.00

Food Pairing

A favorite wine pairing with Italian pastries and almond biscotti but will also do excellently with soft and somewhat funky cheeses such as Taleggio

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