Vin Santo or “holy wine” is a rare dessert wine found mostly in Tuscany. The grapes are first dried on straw mats to concentrate the sugars and can take as long as 4 years to ferment.
- Full Body
- Low/None Tannin
- High Acidity
- 13.5–15% ABV
Biscotti is the traditional pairing, as the nutty and caramelised notes are echoed in the wine.
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