Biodynamics is a homeopathic manner of farming that uses natural composts, or preparations, and times farming work, including harvests, with celestial (moon and sun) cycles. It was first popularized in the 1920s by an Austrian philosopher name Rudolf Steiner. There are two certifying bodies for wine: Demeter International and Biodyvin. Certified biodynamic wines contain up to 100 mg/L sulfites and do not necessarily taste differently than non-biodynamic wines.

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