Brix (symbol °Bx)

Relative density scale for sucrose dissolved in grape juice used for determining the potential alcohol level of a wine. ABV is about 55–64% of the Brix number. For example, 27°Bx will result in a dry wine with 14.9–17.3% ABV.

Wine Glossary    Winemaking Terms    Brix (symbol °Bx)

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