Natural Wine

A generalized term used to describe wines that are produced with sustainable, organic, and/or biodynamic viticulture. Wines are processed using minimal or no additives, including sulfur dioxide (sulfites). Because of the lack of clarification and fining, natural wines are typically cloudy and some may still contain yeast sediment. Generally speaking, natural wines are fragile and sensitive and should be stored carefully.

Wine Glossary    Wine Types    Natural Wine



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