Pinot Noir

Cabernet Franc

Marselan

Sauvignon Blanc

Merlot

Tannat

Albariño

Cabernet Sauvignon

Red Blend

Petit Verdot

The great wines of the world are produced where the grape varietals find the ideal conditions to express themselves in their most sublime and authentic form.

A terroir with privileged characteristics and a wide varietal garden grant the possibility of producing premium wines with a strong sense of place.

Bodega Garzón

Pinot Grigio

Viognier

Pinot Noir Single Vineyard

Albariño Petit Clos

Cabernet Franc Petit Clos

Petit Verdot Single Vineyard

Albariño Single Vineyard

Marselan Petit Clos

Cabernet Sauvignon Petit Clos

Sauvignon Blanc Single Vineyard

Merlot Single Vineyard

Tannat Single Vineyard

Albariño Reserve

Marselan Reserve

Tannat Petit Clos

Pinot Noir Rosé Reserve

Cabernet Franc Reserve

This iconic wine is an assemblage of the best grapes representing Garzón identity in all its splendour.

Balasto

Sauvignon Blanc Reserve

Pinot Noir Petit Clos

Our Tannat Reserva is a wine of generous body and structured palate,
characterized by its intense color, its nose of black fruits and mineral notes
while a balanced acidity reinforces its elegance and voltage.

Tannat Reserve

This region is the heart of Uruguay's wine production, hosting over 70% of the country's wineries across Canelones, Montevideo, and San José. Influenced by the Río de la Plata, the region's soils, derived from river sediments, are ideal for white varieties like Chardonnay, Sauvignon Blanc, and Viognier, but the soils are particularly perfect for Tannat.

This is the heart of Uruguay's wine production, responsible for 65% of the country's wines. It has a gently rolling landscape and features diverse soils, including 600-million-year-old pink granite, which gives a mineral backbone to the wines.

Canelones

Home to some of Uruguay's oldest vineyards, and where we see vineyards edge up against urban landscapes. It has enough annual rainfall to make irrigation unnecessary, resulting in fresh, yet savory wines.

Montevideo

The fourth-largest production area in the country, it is known for its Tannat and similar climatic conditions to Canelones.

San José

Metropolitan

Our winery is geolocated in the same latitude as some of the most recognized wine regions in the world, such as Argentina, Chile, South Africa, Australia, and New Zealand. 

Nestled between the vast expanses of Brazil and Argentina, our coasts are framed by the Atlantic Ocean and the Rio de la Plata. Located in the department of Canelones, where the country's largest concentration of wineries and vineyards is found, we are just 20 minutes from the center and the seaport of Montevideo.

Antigua Bodega Uruguay

Ariano Hermanos

Artesana

Atlántica Gourmet

Bodega Atlántida

Bodega Bresesti

Bodega J. Chiappella

Bodega Nabune

Bodega Pablo Fallabrino

Bodega y Viñedos Famiglia Passadore

The Carrau family’s winemaking tradition began in the region of Catalonia, Spain in 1752. Don Francisco Carrau Vehils, a fisherman from Vilasar de Mar, acquired the family’s first vineyard on April 2 of that year, according to an original document from a Notary Public of Barcelona kept in the family museum.

Since then, the Carrau family has been part of a small group of families in the world that have dedicated themselves, silently and relentlessly, to the development of a tradition, currently representing ten uninterrupted generations of winemakers.

Bodegas Carrau

Our winery was born as a family business driven by love for the countryside and its fruits. We grew up with a fundamental premise: working on a small scale always offers better results. To achieve this, we carefully monitor and follow the entire process, from the vineyard to the glass. We believe that this is the way to reflect, in the long term, the personality that identifies us in our wines.

Bouza

Syrah

Merlot Blend

Moscatel

Located 8 km from the sea in the Atlántida region, in an ecologically protected area such as Laguna del Cisne, our family winery combines the concepts of tradition and innovation without losing the identity inherited through 5 generations.

Our 100% certified sustainable wines, produced in small batches, reflect the boutique and exclusive character of our production.

The search for a unique sensory experience led us to begin wine tourism by building "Viña Viva" a Wine Lodge where you can immerse yourself in the vineyard and fully experience our entire production process. You can also participate in tastings and lunches in our exclusive event hall.

We look forward to welcoming you!

Bracco Bosca

Cantera Montes de Oca

Casa Filgueira

Casa Grande

Castillo Viejo

Colorado Chico

De Lucca Wines

Domaine De Larvol

Don Pose

Establecimiento Juanicó

Familia Barbero

Familia Dardanelli

Establecimiento Juanicó winery was acquired by Familia Deicas in 1979, by Juan Carlos Deicas, who introduced a new, unconventional vision, with the incorporation of modern technologies and purposeful industrial investment.

Familia Deicas

Working and livig along with the vine.

Four generations nurturing their vineyards in the south of Uruguay. 

Familia Traversa

Favretto Dragone

Our history dates back to the mid-nineteenth century when Genoese immigrants settled on the outskirts of Montevideo. Around 1903, Juan Pedro Domingo and Antonio Giacobbe found the ideal geographical conditions in the Manga area to dedicate themselves to the cultivation of vines and the production of good wines. They continued the tradition passed down from their families, working mainly with vines of the Harriague variety, today known as Tannat, and then began the production and sale of wines.

Finca Giacobbe

Finca Las Violetas

Finca Piedra

Giménez Méndez

Juan Toscanini e Hijos

La Bodeguita del Cacho

Los Nadies Bodega Almacén

Marichal Wines

Montes Toscanini

Tannat Blend

A vineyard of high-quality vitis vinifera strains of French origin, which the family works by combining artisanal techniques with new technologies, which preserve the harmony between the soil, the plant and the climate.

Piccardo

Pisano belongs to the group of small family vignerons with an artisan tradition of making wines that reflect the character of the land and the people who make them.

Family hands cultivate the grapes, taking away excess crops in productive years, taking leaves away to expose the bunches to the sun for better maturation and skin colour.

Small quantities of each variety allow to wait the perfect maturation to the last day. We begin picking the early maturing varieties the 10th of February and by beginning of April we collect the last ones.

Pisano Family Vineyards and Winery

Pizzorno family fourth generation continues the family legacy of love and respect for nature that began over a century ago, without losing a single characteristic of their winemaking tradition. However, Carlos Pizzorno has incorporated modern techniques in the vineyards and winemaking looking to maintain and improve oenological excellence.

The wines made today by Pizzorno Family Estates represent a rich and prosperous land. Carlos Pizzorno is the leader of a family that knew how to evolve because they believed in that land and continued to work tirelessly due to his great passion for wine.

Pizzorno

Quinta Santero

H. Stagnari is a winery focused on the production of premium wines,  which are made with its own grapes from its two vineyards: La Puebla – Canelones (white grapes) and La Caballada – Salto (red grapes).

In 1874, Pascual Harriague, a French Basque immigrant, introduced the Tannat grape variety to Uruguay for the first time,  which would become the mother variety of Uruguayan viticulture. Harriague came to cultivate some 200 hectares of Tannat in the area of ​​"La Caballada", in "Nueva Hespérides" in Salto. This is a good part of the secret by which Vinos Finos H. Stagnari produces the most awarded Tannat wine in the world .

Stagnari

Terrazul

The village of Progreso, 25 km. north of the sea, is in the centre of what is probably the best grape growing area of Uruguay. Old traditions of European heritage meet the powerful Uruguayan personality and exotic New World grapes to produce wines of outstanding quality.

VIÑA PROGRESO is Gabriel Pisano’s “Experimental Winery” as he likes to call it. Here he makes his own personal wines in a modern, fruity and young style, reflecting his conception of new generation wines from Uruguay and specifically from Progreso Region

Viña Progreso

Petits Grains

In Varela Zarranz vineyards, we are dedicated to the making of fine, high quality wines. Our commitment to quality can be seen in the loving care we give our grapes from blossom to bottle.

Team work, dedication, integrity and respect for the land, are the values that steer us. Cause and effect that gives the finest wine connoisseur, the chance to discover in each of our bottles, the passion we feel for wine. We invite you to look through these pages and thus feel the passion as we do.

Viña Varela Zarranz

Known for its Atlantic influence, this region spans Maldonado and Rocha and features higher altitudes and greater geological diversity than other regions. The cooler oceanic climate slows down grape maturation, enhancing flavor complexity.

An emerging wine area with diverse soils, including ancient crystalline rocks and well-drained gravel, contributing to mineral-rich, powerful wines - especially Tannat. It also produces saline and savory examples of Albariño too.

Maldonado

Benefits from the Atlantic's cooling effects, producing fresh and distinctive wines. Though only a few vineyards are planted here, we can find cooler climate grapes such as Pinot Noir.

Rocha

Oceanic

Alto de la Ballena

Bodega Brisas

Bodega Cerro del Toro, owned by the Kambara family, in partnership with Lars T Ugland, a Norwegian shipping executive, it’s a Uruguayan wine project born in 2016 with the objective of producing high-quality wines in a privileged location on the Maldonado coast.

It’s located in Piriápolis, on the northeast slope of Cerro del Toro, in a field of 800 hectares, of which 28 are currently in production.

The winery develops varietal and blended wines, with the aim of expressing its true Atlantic character.

Bodega Cerro del Toro

Cava de las Ánimas

Cofradía de la Sierra

Compañía Uruguaya de Vinos del Mar

Set in the frame of José Ignacio’s simple and distinguished style, life grows in the property. A genuine natural enclave with the ritual charm of countryside work.

The cycle of the moon and the stars guides our production processes. In harmony with the oceanic breeze and the richness of our land, they set out the rules for our day-to-day work in the estate.

Oceánica José Ignacio

Sierra Oriental

Chardonnay

Sweet

Brut Nature

Our vineyards are located on the steep hills of Pueblo Edén, Uruguay. The mineral character of its soil and the oceanic influence create the ideal conditions for the sustainable cultivation and production of uniquely styled wines. Just minutes from Punta del Este, on the panoramic Ruta 12 that starts in the Atlantic and winds its way through the mountains, lies Viña Edén, an exceptional place to enjoy a unique experience. In the restaurant, you can enjoy our cuisine inspired by local and organic products, with tastings of all labels. We also offer guided tours of the cellar and vineyards, as well as holding social and corporate events in our private rooms and in the winery’s social area.

Viña Edén

This region includes Colonia, Río Negro, and Soriano, characterized by diverse soils such as silt-clay, silt-calcareous, and sandy sediments. The warm, mild climate, influenced by nearby rivers, provides ideal conditions for red wine production, particularly for late ripening varieties like Cabernet Sauvignon and Tannat.

Known for its stony soils and rich heritage, including the oldest winery in Uruguay. The area around Carmelo and the San Juan River, with their unique terroirs and mild climate, are especially suited for high-quality red wines.

Colonia

With just a few vineyards situated along the Uruguay River, we can find fertile alluvial soils with good drainage, ideal for producing full-bodied red wines, particularly Tannat.

Soriano

Characterized by sandy-clay and calcareous soils, Río Negro enjoys a climate moderated by the river, producing wines with both depth and finesse. The region is noted for structured and well-balanced Cabernet Sauvignon, Merlot, and Tannat.

Río Negro

Southern Riverside

Bodega Familia Irurtia

Bodega Zubizarreta

Campotinto

Cordano

El Legado

Hacienda del Sacramento

Los Cerros de San Juan

Narbona

Piccolo Banfi

Pueblo Tannat

Viñas del Quintón

Stretching along the Uruguay River, this region includes Artigas, Paysandú, and Salto, situated 50 to 60 meters (164 to 197 feet) above sea level. It features high temperatures, significant diurnal range due to the river's influence, and deep, diverse soils. Expect ripe and rich red wines, such as Cabernet Sauvignon, Tannat, and Syrah.

Characterized by deep soils over sandstone, with high temperatures and significant humidity, ideal for producing wines with intense flavors and aromas.

Artigas

Known for its fertile, calcareous-rich soils, ideal for Tannat, Cabernet Sauvignon, and Syrah, contributing to wines with rich flavors.

Paysandú

Features silty, sandy soils over gravel with good drainage, ideal for fine wines, especially Tannat, which develops a well-rounded, softer profile due to significant day-night temperature variations.

Salto

Northern Riverside

Bertolini Broglio

Bodega Leonardo Falcone

Bodega Salto Chico

Located on geological formations of sandstone, this region includes the sub-regions of Rivera and Tacuarembó. The vineyards here benefit from soils that enhance sugar, polyphenol, and anthocyanin concentration in grapes, ideal for rich and powerful reds.

Notable for its vineyards on hills and deep red sandy soils with excellent drainage, particularly in Cerro Chapeu. At around 720 feet (220 meters) in elevation, with a drier continental climate and longer sunlight hours, it's an excellent area for late-maturing varieties like Cabernet Sauvignon.

Rivera

Benefits from similar geological characteristics, producing wines with concentrated flavors and deep color, such as Cabernet Franc.

Tacuarembó

Northern

Sparkling

Trebbiano Blend

Petit Manseng

Arinarnoa

Trebbiano

Manseng Noir

We are dedicated to the art of winemaking in a unique biome since 1973, our vineyards are located in the red, deep and sand soils of Cerro Chapeu, on the border line between Uruguay and Brazil. Our philosophy is the low in-put winemaking in balance with the environment. The winery built in 1997 within a hill is based on gravity, which together with innovative oenological techniques and the family experience that characterizes us, result in unique wines.

Bodega Cerro Chapeu

This region, which includes Durazno, Florida, and Lavalleja, enjoys warmer weather and more hours of sun than other regions. It is characterized by hilly terrain with acidic soils of medium to low fertility, ranging from loamy to sandy loam textures. The sandy soils help give higher levels of aromatics to the wines.

With just a handful of vineyards, this region has a range of varieties including Tannat but also Malbec and Viognier.

Durazno

Features varied elevations and soils, it has just a few vineyards in the whole region with grapes ranging from Black Muscat to Marselan.

Florida

Rolling hills with well-drained soils contribute to complex, aromatic wines, such as Black Muscat, the second most planted grape in Uruguay.

Lavalleja

Central

Tempranillo

Tannat-Cabernet Sauvignon Blend

The whim that inspired El Capricho Winery is our family’s dream of sharing our exclusive bottles of the highest quality with other wine lovers around the world. 

Welcome to our family-owned boutique winery, where whim and passion are combined to create exceptional wines.  We are located in the privileged wine region of Villa del Carmen, Uruguay. We believe making wine is a form of art that celebrates the beauty of nature and captures the essence of the land. Using sustainable methods, each of our bottles is crafted to convey our commitment to expressing the richness of our terroir.

El Capricho Winery

Mataojo

Tannat is the star of Uruguay, offering robust tannins, deep color, and rich flavors of dark fruits and spices. Originally brought by Basque immigrants, Tannat thrives in Uruguay's maritime climate, where it develops a softer, more elegant character compared to its counterparts in France. Known for its aging potential, Tannat also contains high levels of antioxidants like polyphenols and resveratrol, which some studies suggest may help reduce the risk of heart disease.

Also known as Black Muscat, this red skinned grape is Uruguay's second most planted variety and is a versatile and aromatic grape. It is commonly used to produce both sweet wines and light, refreshing rosés. This variety, brought by Spanish and Portuguese immigrants, is prized for its vibrant floral and fruity notes.

Moscatel de Hamburgo

Merlot is a popular grape in Uruguay, often blended with Tannat to soften its tannins. It produces smooth, medium-bodied wines with flavors of red fruits, herbs, and a touch of earthiness. The grape's softer tannins and balanced acidity make it approachable and versatile, suitable for many types of cuisine.

Cabernet Sauvignon, a classic Bordeaux variety, contributes structure and complexity to Uruguayan wines. Grown throughout the country, this grape exhibits dark fruit flavors, firm tannins, and hints of tobacco and spice. It is often blended with Tannat or Merlot, resulting in wines with depth, balance, and a rich finish.

Sauvignon Blanc thrives in Uruguay's coastal vineyards, producing crisp, dry, aromatic wines with high acidity and vibrant flavors. Expect lively notes of citrus, green apple, and herbaceous undertones.

Albariño, a variety originally from Galicia in Spain, has found a welcoming home in Uruguay, particularly in coastal areas. This white grape produces semi-aromatic wines with bright acidity and flavors of stone fruit, citrus, and floral notes. Its refreshing profile and natural salinity make it an ideal match for seafood and lighter dishes.

Translated from Italian as "the black," it was the nickname by which Héctor Nelson Stagnari was known among his friends.

Il Nero

Malvasia

Sauvignon Gris

This is the first vineyard of Manseng noir planted outside of France in Cerro Chapeu estate.

Uruguay

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