Brunello di Montalcino


brun-nello dee mont-tall-cheeno

Brunello di Montalcino is of Italy’s top regional red wines, first labeled as such in 1865 by Biondi-Santi. Wines are made with a special clone of Sangiovese.

Primary Flavours

  • Cherry
  • Plum
  • Leather
  • Dried Herbs
  • Clay Pot

Taste Profile

Bone-dry

Medium-full Body

Wine Map of Spain

Wine Map of Spain

Get to know the regions and the wines of Spain on this illustrated map.

Buy Map
High Tannins

Medium-high Acidity

13.5–15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Oversized

  • DECANT
    1 Hour

  • CELLAR
    10+ Years

Food Pairing

Keep pairings simple and rich in fat to highlight the wine’s complex flavor profile. For example, try a salumi such as Prosciutto, Pancetta, Coppa and Bresaola.

Unlock the Secrets of Tasting

Unlock the Secrets of Tasting

Placemat sets specifically designed to help improve your palate!

Buy Now