Chablis


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A wine region in northern Burgundy that is as close to Champagne as it is to Burgundy, producing a leaner style of Chardonnay generally with less oak use.

Primary Flavours

  • Quince
  • Starfruit
  • Lime Peel
  • White Flowers
  • Chalk

Taste Profile

Bone-dry

Light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Crisp and light; Chablis is really a match made in heaven when it comes to oysters, as the soils in Chablis are literally crushed seashells from the Jurassic period!

California's Central Coast Wine Map

California's Central Coast Wine Map

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