Join Us & Get Wine 101 Course 75% Off

Chianti


key-ahn-tee

The world-renowned Tuscan, Sangiovese-based wine was originally sold in straw-wrapped bottles called Fiascos. Chianti wines have many classifications by region and aging regime.

Primary Flavors

  • Cherry
  • Plum
  • Tomato Leaf
  • Leather
  • Clay Pot

Taste Profile

Bone-dry

Medium-full Body

High Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling

  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

High acid wines crave high acid foods. You’ll do well with tomato-based sauces. Think spaghetti and meatballs or vegetable lasagna.


Join Our Newsletter

Jumpstart your wine education and subscribe to the Wine Folly newsletter right now. Always awesome. Always free.

sign up free