Crémant


krem-mont

Primary Flavours

  • Lemon
  • White Peach
  • White Cherry
  • Almond
  • Toast

Taste Profile

Dry

Light Body

None Tannins

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High Acidity

10–11.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    Flute

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Crémant wines vary in style and taste and include both white to rosé styles. Generally speaking, Crémant makes an excellent accompaniment to fried foods, soft cheeses, and salty appetizers.

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