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Home / Topics / Wines / Crémant

Crémant

Written by Madeline Puckette

krem-mont

Primary Flavors

  • Lemon
  • White Peach
  • White Cherry
  • Almond
  • Toast

Taste Profile

Dry

Light Body

None Tannins

High Acidity

10–11.5% ABV

Handling

  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    Flute

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Crémant wines vary in style and taste and include both white to rosé styles. Generally speaking, Crémant makes an excellent accompaniment to fried foods, soft cheeses, and salty appetizers.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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