Lambrusco


lam-broos-co

A family of 8 closely related grape varieties native to Italy that are made into sparkling wines, ranging from delicately colored rosés to deeply colored reds.

Primary Flavors

  • Strawberry
  • Blackberry
  • Rhubarb
  • Hibiscus
  • Potting Soil

Taste Profile

Dry

Medium-light Body

Medium Tannins

Medium-high Acidity

10–11.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    Universal

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

A great food pairing wine with everything from pizza to burgers. Try the local matches of Prosciutto di Parma and Parmigiano-Reggiano for true authenticity.

The Wines of Austria

The Wines of Austria

Get to know the regions and the wines of Austria on this illustrated map.

Buy Map
random

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly