Marsala


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Marsala is a fortified wine from Sicily commonly used in cooking to create rich, caramelized sauces but can also make fine sipping wines, ranging from dry to sweet.

Primary Flavours

  • Stewed Apricot
  • Vanilla
  • Tamarind
  • Brown Sugar
  • Tobacco

Taste Profile

Sweet

Full Body

None Tannins

Medium Acidity

Over 15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Marsala mushroom sauce will delight over chicken, pork, and tofu but you can also sip the wine alongside nuts, charcuterie, dried fruit and firm cheeses.

Flavors in Wine Demystified

Flavors in Wine Demystified

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