Orange Wine


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The name is a bit of a misnomer because this wine isn’t made with oranges, but rather white grapes that have been fermented on their skins, much like red wine.

Primary Flavours

  • Bruised Apple
  • Jackfruit
  • Linseed Oil
  • Juniper
  • Honey

Taste Profile

Bone-dry

Medium-full Body

Medium Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

The intense savory flavor and tannins in this white wine make it a great pairing choice for roasted meats and resinous herbs such as sage and rosemary.

The Science Behind Flavors

The Science Behind Flavors

Explore flavors in wine, and their origins, on this handy aroma wheel.

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