Port


port

Portugal’s flagship; an aged, sweet fortified wine that comes in a wide range of styles, largely based on ageing techniques. Commonly seen styles include Ruby and Tawny.

Primary Flavours

  • Plum
  • Dried Cherry
  • Chocolate
  • Raisin
  • Cinnamon

Taste Profile

Very-sweet

Full Body

High Tannins

Medium-high Acidity

Over 15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Port and blue cheese are an exceptional pairing, the pungency and saltiness vs. the sweetness is next level.

Keep Open Bottles Longer

Keep Open Bottles Longer

The Vacuvin wine saver keeps open wines up to 7 days longer when stored properly

Learn More