Provence (Rosé)


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Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Primary Flavours

  • Strawberry
  • Honeydew Melon
  • Rose Petal
  • Celery
  • Watermelon

Taste Profile

Dry

Light Body

The Wines of Austria

The Wines of Austria

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None Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads

Wine Map of Burgundy

Wine Map of Burgundy

Explore the many appellations of the Burgundy wine region in France.

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