Provence (Rosé)


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Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Primary Flavors

  • Strawberry
  • Honeydew Melon
  • Rose Petal
  • Celery
  • Watermelon

Taste Profile

Dry

Light Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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