Join Us & Get Wine 101 Course 75% Off

Provence (Rosé)


rose-aye

Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Primary Flavors

  • Strawberry
  • Honeydew Melon
  • Rose Petal
  • Celery
  • Watermelon

Taste Profile

Dry

Light Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling

  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads


Join Our Newsletter

Jumpstart your wine education and subscribe to the Wine Folly newsletter right now. Always awesome. Always free.

sign up free