Provence (Rosé)


rose-aye

Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Primary Flavors

  • Strawberry
  • Honeydew Melon
  • Rose Petal
  • Celery
  • Watermelon

Taste Profile

Dry

Light Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads

Wine Map of Champagne

Wine Map of Champagne

Learn the regions and crus of the Champagne region in France.

Buy Now

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly