Vin Jaune


vin joan

A rare, oxidized French white with bizarrely unique aromas. Occassionally, you’ll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.

Primary Flavors

  • Turpentine
  • Dried Pear
  • Rose Candy
  • Fennel
  • Toffee Nut

Taste Profile

Dry

Medium-full Body

Low Tannins

Medium-high Acidity

Over 15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

A favorite wine pairing with Italian pastries and almond biscotti but will also do excellently with soft and somewhat funky cheeses such as Taleggio

Taste The Rainbow

Taste The Rainbow

Learn how to identify flavors in your glass with the Wine Aroma Chart.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly