Vin Santo


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Vin Santo or “holy wine” is a rare dessert wine found mostly in Tuscany. The grapes are first dried on straw mats to concentrate the sugars and can take as long as 4 years to ferment.

Primary Flavours

  • Perfume
  • Dried Fig
  • Raisin
  • Almond
  • Toffee

Taste Profile

Very-sweet

Full Body

None Tannins

High Acidity

13.5–15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

Biscotti is the traditional pairing, as the nutty and caramelised notes are echoed in the wine.

California's Central Coast Wine Map

California's Central Coast Wine Map

Get to know the wines of California's Central Coast on this illustrated map.

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