Vin Santo

Vin Santo or “holy wine” is a rare dessert wine found mostly in Tuscany. The grapes are first dried on straw mats to concentrate the sugars and can take as long as 4 years to ferment.

Primary Flavors

• Perfume
• Dried Fig
• Raisin
• Almond
• Toffee

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  5–10 Years

Food Pairing

Biscotti is the traditional pairing, as the nutty and caramelised notes are echoed in the wine.