Primary Flavors
- Lemon
- Peach
- Lime Blossom
- Ginger
- Raw Almond
Taste Profile
Bone-dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Cava pairs with a wide range of foods, as Champagne does; asparagus or salads, anything deep fried, seafood, shellfish, vegetable dishes or a simple cheese plate.