The most widely planted red grape of Greece offers a wide range of styles, from rosé to red. The most exceptional Agiorgitiko wines are the full-bodied reds from Nemea.
- Body: Medium-Full
- Sweetness: Bone-Dry
- Tannin: Medium-High
- Acidity: Medium
- Alcohol: 11.5–13.5% ABV
With subtle flavors of nutmeg and cinnamon, Agiorgitiko pairs wonderfully with roasted meats, tomato sauces, and spiced cuisines from the Middle East to India.
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