The most widely planted red grape of Greece offers a wide range of styles, from rosé to red. The most exceptional Agiorgitiko wines are the full-bodied reds from Nemea.
Primary Flavors
- Raspberry
- Blackberry
- Plum Sauce
- Black Pepper
- Nutmeg
Taste Profile
Bone-dry
Medium-full Body
Medium-high Tannins
Medium Acidity
11.5–13.5% ABV
Handling
SERVE
60–68°F / 15-20°C
GLASS TYPE
Oversized
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
With subtle flavors of nutmeg and cinnamon, Agiorgitiko pairs wonderfully with roasted meats, tomato sauces, and spiced cuisines from the Middle East to India.