• Grape
  • kor-vee-nah

Corvina Veronese, yields fresh red wines with bright red-fruit aromas. Most notably seen as a blending partner (along with Rondinella and Molinara) in the wines of Valpolicella.

Medium-Bodied Red

Primary Flavors

  • Tart Cherry

  • Cinnamon

  • Chocolate

  • Green Peppercorn

  • Green Almond

Taste Profile

  • Body: Medium
  • Sweetness: Dry
  • Tannin: Medium Low
  • Acidity: Medium-High
  • Alcohol: 13.5–15% ABV


  • Serving Temp Cellar (55–60°F)
  • Glass TypeAroma Collector
  • Decant 30 Minutes
  • Ageability5-10 years

Food Pairing

Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, rich stews or fattier fish dishes fare well here.

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