Corvina Veronese, yields fresh red wines with bright red-fruit aromas. Most notably seen as a blending partner (along with Rondinella and Molinara) in the wines of Valpolicella.
- Medium Body
- Medium Low Tannin
- Medium-High Acidity
- 13.5–15% ABV
Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, rich stews or fattier fish dishes fare well here.
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