• Grape
  • urb-bah-lou-chay

A rarely encountered Piedmontese varietal; vinified usually as a light-bodied, high acid white wine, also sometimes made into sweet wines using the passito method.

Primary Flavors

  • Starfruit

  • Gooseberry

  • White Pepper

  • Honeydew Melon

  • Almond

Taste Profile

  • Bone-Dry
  • Light Body
  • Low/None Tannin
  • High Acidity
  • 11.5–13.5% ABV


  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeWhite
  • Decant No
  • Ageability5-10 years
  • Avg Price $15.00

Food Pairing

When vinified as a white table wine, think lighter, fresher dishes, these pair well with the crispness and body. Salads, antipasti or light seafood will fit here.

Also Try

Get The Book

Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.


Get Our Free Wine 101 Guide!

Get Our Free Wine 101 Guide!