A rarely encountered Piedmontese varietal; vinified usually as a light-bodied, high acid white wine, also sometimes made into sweet wines using the passito method.
Primary Flavors
- Starfruit
- Gooseberry
- White Pepper
- Honeydew
- Almond
Taste Profile
Bone-dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
When vinified as a white table wine, think lighter, fresher dishes, these pair well with the crispness and body. Salads, antipasti or light seafood will fit here.