Corvina


kor-vee-nah

Primary Flavours

  • Tart Cherry
  • Cinnamon
  • Chocolate
  • Green Peppercorn
  • Green Almond

Taste Profile

Dry

Medium Body

Low Tannins

Medium-high Acidity

13.5–15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Aroma Collector

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, rich stews or fattier fish dishes fare well here.

The Science Behind Flavors

The Science Behind Flavors

Explore flavors in wine, and their origins, on this handy aroma wheel.

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