Corvina


kor-vee-nah

Primary Flavors

  • Tart Cherry
  • Cinnamon
  • Chocolate
  • Green Peppercorn
  • Green Almond

Taste Profile

Dry

Medium Body

Low Tannins

Medium-high Acidity

13.5–15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Aroma Collector

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, rich stews or fattier fish dishes fare well here.

Learn My Techniques for Tasting Wine

Learn My Techniques for Tasting Wine

Enjoy Madeline's online wine learning courses from the comfort of your kitchen.

Shop Now

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly