Corvina


kor-vee-nah

Primary Flavours

  • Tart Cherry
  • Cinnamon
  • Chocolate
  • Green Peppercorn
  • Green Almond

Taste Profile

Dry

Medium Body

Low Tannins

Medium-high Acidity

13.5–15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Aroma Collector

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, rich stews or fattier fish dishes fare well here.

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James Beard Award Winner

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