Primary Flavors
- Tart Cherry
- Cinnamon
- Chocolate
- Green Peppercorn
- Green Almond
Taste Profile
Dry
Medium Body
Low Tannins
Medium-high Acidity
13.5–15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
5–10 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
5–10 Years
Food Pairing
Italians have really nailed the regional food and wine pairing game. Think local: Antipasti (salumi), bruchetta, rich stews or fattier fish dishes fare well here.