A rare Portuguese white wine with exceptional quality and ability to be aged in oak, giving it a similar taste to white Burgundy; it shows a distinct, slatey minerality.
Primary Flavors
- Grapefruit
- Lemon Zest
- Hazelnut
- Ginger
- Resin
Taste Profile
Bone-dry
Medium Body
None Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
Aroma Collector
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
Aroma Collector
DECANT
No
CELLAR
5–10 Years
Food Pairing
Oak-aged Encruzado wines offer more richness and pair well with succulent light meats and grilled fish. Try garnishing resinous herbs including rosemary, parsley, thyme, and/or oregano.