Encruzado

A rare Portuguese white wine with exceptional quality and ability to be aged in oak, giving it a similar taste to white Burgundy; it shows a distinct, slatey minerality.

Primary Flavors

• Grapefruit
• Lemon Zest
• Hazelnut
• Ginger
• Resin

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  No
• 
  CELLAR
  5–10 Years

Food Pairing

Oak-aged Encruzado wines offer more richness and pair well with succulent light meats and grilled fish. Try garnishing resinous herbs including rosemary, parsley, thyme, and/or oregano.