One of the major grapes used in the wines of the northern Portuguese wine region Vinho Verde. The wines are bright and display aromas of peach, ripe citrus and white blossom.
Primary Flavors
- Grapefruit
- Lime
- Lime Blossom
- Bay Leaf
- Saline
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
The semi-aromatic nature of these wines, as well as the textural weight require equally flavourful, textural foods. Try with salt cod, fish soups, or other classic Portuguese fare.