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Home / Topics / Grapes / Müller-Thurgau

Müller-Thurgau

Written by Madeline Puckette

 

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A cross between Riesling and Madeleine Royal, the vines are known to be hyper-productive and thus, most wines are somewhat boring. That said, quality minded wineries offer Müller-Thurgau with the same complexity as fine Riesling.

Primary Flavors

  • Peach
  • Rose Petal
  • Lemon
  • Lime
  • Flint

Taste Profile

Off-dry
Light Body
None Tannins
Medium Acidity
11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

The weight of this wine will allow it to punch above its weight, so things like mushroom tarts, roasted pork or poultry are excellent options.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly