Pinotage


pee-no-taj

South Africa’s own hearty red was created in 1925 and is a cross between Cinsault and Pinot Noir. Oddly enough, Pinotage is bolder than both its progenitors.

Primary Flavours

  • Black Cherry
  • Blackberry
  • Fig
  • Menthol
  • Roasted Meat

Taste Profile

Dry

Full Body

Hands Down, The Most Pragmatic Opener

Hands Down, The Most Pragmatic Opener

This elegant and light-weight waiter's friend was designed in Cahors, France

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Medium-high Tannins

Low Acidity

Over 15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    1 Hour

  • CELLAR
    10+ Years

Food Pairing

Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue.

The Wine Blends To Know

The Wine Blends To Know

Pay homage to the world's most famous wine blends with this beautiful print

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