Tannat


tahn-naht

Tannat is the most planted variety of Uruguay where it was studied to determine that it contains some of the highest polyphenols (antioxidants) of all red wines.

Primary Flavours

  • Black Currant
  • Plum
  • Licorice
  • Smoke
  • Cardamom

Taste Profile

Dry

Full Body

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High Tannins

Medium Acidity

13.5–15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Oversized

  • DECANT
    1 Hour

  • CELLAR
    10+ Years

Food Pairing

Because of the somewhat astringent quality of Tannat, you’ll find it pairs well alongside richly marinated, barbecue grilled meats and vegetables.

Wine and Cheese Pairings

Wine and Cheese Pairings

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