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Primary Flavors
- Black Currant
- Plum
- Licorice
- Smoke
- Cardamom
Taste Profile
Dry
Full Body
High Tannins
Medium Acidity
13.5–15% ABV
Handling
SERVE
60–68°F / 15-20°C
GLASS TYPE
Oversized
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Because of the somewhat astringent quality of Tannat, you’ll find it pairs well alongside richly marinated, barbecue grilled meats and vegetables.