Tannat

Tannat is the most planted variety of Uruguay where it was studied to determine that it contains some of the highest polyphenols (antioxidants) of all red wines.

Primary Flavours

• Black Currant
• Plum
• Licorice
• Smoke
• Cardamom

Taste Profile

Dry

Full Body

The Wines of Austria

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High Tannins

Medium Acidity

13.5–15% ABV

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Because of the somewhat astringent quality of Tannat, you’ll find it pairs well alongside richly marinated, barbecue grilled meats and vegetables.