Argentina’s very own white is actually a group of 3 varieties that are offspring of Muscat of Alexandria. Of the 3 varieties Torrontés Riojano is considered the best.
Primary Flavors
- Meyer Lemon
- Peach
- Rose Petal
- Geranium
- Citrus Zest
Taste Profile
Dry
Medium-light Body
None Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Even though Torrontés smells sweetly, it’s usually quite dry, making it a great match with savory dishes that feature exotic spices, fruit, and aromatic herbs.
