Malvasia Fina, or Boal, as it is known on the island of Madeira is one of the four main grapes used in Madeira production. In table wines, full aromatics and alcohol are of note.
- Medium-Light Body
- Low/None Tannin
- Medium-Low Acidity
- 13.5–15% ABV
Regional fare is the answer here: Grilled fish dishes, shellfish, salt cod or braised rabbit are all interesting avenues to explore.
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