Whole Cluster What?
Pinot Noir is one of the main grapes that undergoes Whole Cluster Fermentation to add structure and complexity. But what exactly is this semi-secret technique that winemakers use?
Wine Quiz
Which aroma is often associated with Whole Cluster Fermentation in Pinot Noir?
- Tropical Fruit Flavors
- Vanilla Undertones
- Spicy Notes
- Baked Blackberry
Scroll down to find out!
The Heartbreaker
Did you know Pinot Noir is affectionately known as the ‘heartbreak grape’ due to its notoriously difficult cultivation? Dive into the riveting saga of this high-maintenance, yet incredibly rewarding and complex, variety.
Pinot’s Second Home
Do you love Pinot Noir? Who doesn’t? The homeland of Pinot Noir is Burgundy, but there’s another cool cat in town that is vying for the Pinot Noir Crown.
Pinot’s Home Turf
Want more confidence in buying Pinot Noir from Burgundy? This guide includes maps, infographics, and the essential facts on Burgundy’s five major sub-regions.
Wine Quiz Answer
Answer – #3: Spicy Notes
Whole cluster fermentation refers to the practice of fermenting entire bunches of grapes, including the stems. In Pinot Noir winemaking, this method can create a more complex wine with heightened tannin structure and distinct flavors.
Specifically, a wine produced with a significant proportion of whole clusters often showcases an intriguing “peppery spice” note, adding another layer to the traditional red fruit flavors associated with Pinot Noir.
