• Grape
  • pee-no-taj

South Africa’s own hearty red was created in 1925 and is a cross between Cinsault and Pinot Noir. Oddly enough, Pinotage is bolder than both its progenitors.

Primary Flavors

  • Black Cherry

  • Blackberry

  • Fig

  • Menthol

  • Roasted Meat

Taste Profile

  • Dry
  • Full Body
  • Medium-High Tannin
  • Low Acidity
  • Over 15% ABV


  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeUniversal
  • Decant 1 Hour
  • Ageability10+ years
  • Avg Price $20.00

Food Pairing

Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue.

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