South Africa’s own hearty red was created in 1925 and is a cross between Cinsault and Pinot Noir. Oddly enough, Pinotage is bolder than both its progenitors.
- Full Body
- Medium-High Tannin
- Low Acidity
- Over 15% ABV
Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue.
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