An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: Medium-High
- Alcohol: 11.5–13.5% ABV
The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.
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