Ribolla Gialla

  • Grape
  • ree-bohl-lah jahl-lah

An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.

Primary Flavors

  • Baked Apple

  • Tangerine

  • Citrus

  • Beeswax

  • Thyme

Taste Profile

  • Dry
  • Medium-Light Body
  • Low/None Tannin
  • Medium-High Acidity
  • 11.5–13.5% ABV


  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeWhite
  • Decant No
  • Ageability3-5 years
  • Avg Price $18.00

Food Pairing

The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.

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