Ribolla Gialla

  • Grape
  • ree-bohl-lah jahl-lah

An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.

Full-Bodied White

Primary Flavors

  • Baked Apple

  • Tangerine

  • Citrus

  • Beeswax

  • Thyme

Taste Profile

  • Body: Medium-Light
  • Sweetness: Dry
  • Tannin: Low/None
  • Acidity: Medium-High
  • Alcohol: 11.5–13.5% ABV

Handling

  • Serving Temp Cold (45–55°F)
  • Glass TypeWhite
  • Decant No
  • Ageability3-5 years
  • Avg Price $18.00

Food Pairing

The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.

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